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MISSY K at Watsons
Dumplings. Cocktails. Harbour Nights.
A limited-time Asian-inspired pop-up bringing handmade dumplings, bold share plates and signature cocktails to Watsons Bay this winter.
From date nights to Bottomless Saturdays, gather your crew and settle in for big flavours, flowing drinks and one of Sydney's best waterfront settings.
Wednesday - Saturday from 5:30pm
Bottomless Saturdays from 12pm
A Toast to winter
Receive a complimentary bottle of Piper-Heidsieck Champagne
with every booking of four, Wednesdays and Thursdays
This winter at Missy K, gather your group and enjoy a complimentary bottle of Piper-Heidsieck Champagne with every booking of four.
Available from 5:30pm every Wednesday and Thursday in the Sunset Room at Watsons Bay Hotel. Offer available until 29 August.
(Ts&Cs apply)
Banquet Menu
Wednesday - Saturday | From 5:30PM
Round up your favourites and dive into the Missy K Banquet Menu for $55 pp.
From Peking duck pancakes and handmade dumplings to roast chicken, barramundi in Thai green curry sauce, wok greens, and fried rice - it’s a feast built for passing plates, pouring drinks, and stretching the night out a little longer.
Big flavours, shared tables, harbour nights.
Minimum of 4 people per booking.
Bottomless Brunch
Saturdays | From 12PM
EVENTS
Planning a winter celebration? Bring it to life at our Missy K pop-up!
Availability is limited - get in touch with our friendly events team today.
WHO IS MISSY K?
For more than 30 years, Kim Udomdj has been creating some of Sydney's most-loved Pan-Asian dining experiences. Known for her handmade dumplings, bold flavours and vibrant approach to hospitality, she's bringing her signature style to Watsons Bay Hotel for a limited-time winter pop-up.
Think share plates, flowing cocktails, harbour views and the kind of meals that are best enjoyed together.
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