Starters

The Classic Bowl of Chips $8

garlic aioli

Pizzetta $16

garlic, rosemary & cheese

Ricotta Fresca $21

local buffalo ricotta with chilli, radish & mint, grilled olive bread

Fish Tacos $15

tartare, tomato salsa

Sliders of Soft Shell Crab $20

italian tartare, pickles & chilli

Bacalao Croquettas $18

salt cod, lemon, aioli

Spicy Korean Chicken Wings  $20

Salads

Salmon Poke Bowl $25

brown rice, seaweed, edamame, green chilli, spicy mayo & crunchy wasabi peas, yuzu dressing (df)

Smoked Chicken Salad $23

cress, poached pears, goats cheese, walnuts & orange blossom honey (gf)

Butter Lettuce & Avocado Salad $11

herbs, radish & cabernet dressing (gf, df, v)

Mains

Beer Battered Hoki & Chips $24

tartare & lemon

Crumbed Calamari $20

chips, aioli & lemon

Chicken Schnitzel $21

chips, salad & gravy

Pure Milk Ricotta Gnocchi $28

peas, almond, shaved broccoli, salted ricotta

Pork & Fennel Ragu $28

rigatoni, sage & parmesan

Watsons Bay Wagyu Burger $22

bacon, american cheese & chips

Rump MBS2+ 250G $19

chips & gravy

Classic Chicken Parmy $23

melted cheese & napoli sauce with chips & salad

Grilled Whole Barramundi $36

potatoes, tarragon & champagne vinaigrette

Roasted Half Chicken $29

celeriac puée, lemon thyme & almond brown butter

Chargrilled Scotch Fillet 300g $44

roasted champagne potatoes, d’hotel butter, red wine sauce