Our 2018 event has happened but stay tuned for 2019 for more rosey deliciousness!
Rosé the day away and join us on cloud wine — we’re welcoming you to Rosé Street Fest; a whole day of rosey recreation dedicated to the fabulous pink drink we all know and love! This November, Watsons Bay Boutique Hotel is bringing you all the essentials of a street party; live entertainment, delicious food, fun games and of course, the main attraction, Rosé-themed everything! This poppin’ party is sure to sell out fast so pre-purchase your tickets today & avoid the queues on the day!
Your pre-purchased $32 ticket includes:
Ensures you entry into the event
10 wine tasting tokens
Your very own COMPLIMENTARY reuseable Rosé tasting glass!
On the day enjoy $3 tasting tokens & purchase your wine tasting glass for $5. So round up your besties and get ready for the event of the season — Rosé Street Fest is here!
Let us take you on a sipping-good journey as we fill the street with acoustic performances, rosé tasting trails, pop-up rosé-inspired food stalls, and not to mention, loads of competitions with prizes and freebies to be won. From a taco truck to charcoal BBQ and burger stands, all the way to scrumptious dessert carts… there’ll be an instagram-able moment to capture everywhere you turn!
Like a blushed cheek on a summer’s day this delicately refreshing Rosé is light and easy drinking, perfect for a summer afternoon. A South Australian wine made in dry Provence style from a delicate blend of Mataro, Cabernet Franc and Nero D’Avola – kissed with hints of strawberry and soft whispers of rose petal.
The boutique wine label, Gilbert is handcrafted by Simon and Will Gilbert who come from six generations of winemakers. The Rose sits in our field blend range which consists of three wines, Blanc, Rose and Rouge – which are fun and fresh range ready to drink now! Nose including strawberry leaf, pink peppercorn, grapefruit, textural & delicate.
Santa Margherita has innovation, exploration, and creativity in its blood, and has always adapted to the changes in taste that have occurred in the last sixty years of Italian wine. Our intuition allows us to take new paths, unafraid to try new techniques and flavours, and we believe the strength of today’s Italian winemaking tradition is in part because of our courage to look to the future.
100% Family Owned Proudly owned and operated by the Skidmore family, the brand was built on a simple philosophy – from the best grapes, comes the best wines. As generational wine growers, we have been producing some of the finest wines in NSW, with a vision and commitment to provide our customers with handcrafted, yet affordable premium wines.
Deep Woods Estate was established in 1987 and acquired by the Fogarty family in 2005. Deep Woods Estate has been transformed into one of Margaret River’s most awarded and highly regarded wineries. Dry rosé is a great wine style – one that we put a lot of work into at Deep Woods Estate. This rosé continues a run of excellent vintages, combining great freshness and lightness in a wine that is still complex and satisfying.
Provence is famous for making the best rosé wines in the world, and they have notched up some pretty good experience having made it since 600BC. Mirabeau’s main focus is on making delicious, dry pink wines that will be a perfect partner to a huge variety of food and almost any occasion. We also make small quantities of crisp and floral white and some delicious, smooth berried reds with all the concentration of fruit from this sun-soaked area.
Blue Pyreness Estate, Dominique Portet, Innocent Bystander, Caprice, Chateau Roquefeuilla Amelia, Mateus Rosé, Sutton Grange, Signor Vino, AIX Rosé, Riot Rosé, Brown Brothers & Strongbow Cider.
Want to be the first to find out more details? Enquire below!