Why Wait?

Book your wedding at Watsons Bay Boutique Hotel within 3 months of your wedding date to receive the following package:

$150.00 per person

Grand Feast Menu (Entrée, Mains, Wedding cake plattered)

4 hour Standard Beverage Package.


– to start –

Chilled Seafood Platter

Tiger Prawns, Pacific Oysters, Moreton Bay Bugs, Blue Swimmer Crab, Marinated Calamari, Dipping Sauces

– followed by –

Whole Side of Slow Cooked Ocean Trout

Panzanella Salad, Salsa Verde

8 Hour Slow Cooked Flinders Island Lamb

Pumpkin, Cranberry Quinoa Salad, Pomegranate, Pistachios GF

BBQ Split Yamba Prawns Lemon, Chilli, Garlic GF

Suckling Pig Orange, Vincotto Glazed Suckling Pig, Roasted Heirloom Carrots

– served with –

Crushed Potatoes, Rocket, Radicchio Artisan Breads

– to finish –

Wedding Cake cut up and served on Sharing platters


Sparkling wine, White wine, Red wine & Tap beers Soft Drinks & Juices

Menus subject to change | *Terms & Conditions Apply | Applicable to 2017 only

 With an award winning team of Event Coordinators, a first class crew of Chefs, dedicated event spaces that feature million dollar harbour views and a bevy of complimentary upgrades – why wait?

Contact our Wedding Coordinators on (02) 9337 5444 for more information.