Book your wedding at Watsons Bay Boutique Hotel within 3 months of your wedding date to receive the following package:
$150.00 per person
Grand Feast Menu (Entrée, Mains, Wedding cake plattered)
4 hour Standard Beverage Package.
– to start –
Chilled Seafood Platter
Tiger Prawns, Pacific Oysters, Moreton Bay Bugs, Blue Swimmer Crab, Marinated Calamari, Dipping Sauces
– followed by –
Whole Side of Slow Cooked Ocean Trout
Panzanella Salad, Salsa Verde
8 Hour Slow Cooked Flinders Island Lamb
Pumpkin, Cranberry Quinoa Salad, Pomegranate, Pistachios GF
BBQ Split Yamba Prawns Lemon, Chilli, Garlic GF
Suckling Pig Orange, Vincotto Glazed Suckling Pig, Roasted Heirloom Carrots
– served with –
Crushed Potatoes, Rocket, Radicchio Artisan Breads
– to finish –
Wedding Cake cut up and served on Sharing platters
Sparkling wine, White wine, Red wine & Tap beers Soft Drinks & Juices
Menus subject to change | *Terms & Conditions Apply | Applicable to 2017 only
With an award winning team of Event Coordinators, a first class crew of Chefs, dedicated event spaces that feature million dollar harbour views and a bevy of complimentary upgrades – why wait?
Contact our Wedding Coordinators on (02) 9337 5444 for more information.