'Tis the season to relish a deliciously long lunch, soaking up the sunshine and fresh air in Beach Club whilst enjoying picturesque views of Sydney Harbour!

Gather your nearest and dearest to enjoy a sumptuous 3-course feast, featuring an abundance of fresh seafood and summer favourites for just $80 per person. Elevate the merriment by adding an optional 2-hour premium drinks package for an additional $35 per person, adding a touch of elegance to your festive celebration.

Early Bird Bonus: the first 20 Bells by the Bay reservations for 10 people or more will be gifted a complimentary magnum of AIX Rosé, so make sure you act quickly to secure your table and this special offer!

Book Now

Our Bells by the Bay menu is available Mondays - Thursdays, between 21 November and 24 December 2023. Bookings are essential. The Watsons Bay Boutique Hotel supports the responsible service of alcohol.

  • To Start

    Rosemary Flatbread
    Australian Tiger Prawns
    Dairy Free Gluten Free
    cocktail sauce, lemon, gem lettuce
    Watermelon Salad
    Dairy Free Option
    tomato, cucumber, shallots, mint, olives, grilled haloumi, gazpacho

    Followed By

    Roasted Heirloom Carrots
    Dairy Free Option Gluten Free
    goats curd, salsa verde, toasted almonds
    Roasted Pork Belly
    Dairy Free Gluten Free
    spiced apple puree, orange honey vin cotto, radish
    Slow Roasted King Ora Salmon
    Dairy Free Option Gluten Free
    pickled fennel, lemon myrtle, chilli butter
    Roasted Royal Blue Potato
    Dairy Free Gluten Free
    rosemary, garlic, sea salt
    Baby Cos and Radicchio Salad
    Dairy Free Gluten Free


    Gluten Free
    passionfruit, mango, berries, vanilla mascarpone
    Dairy Free Dairy Free Option Gluten Free Gluten Free Option Vegan Vegan Option Vegetarian Vegetarian option