Eggs Any Way
poached, scrambled or fried, sourdough toast*
gluten free option available*
cured salmon, zucchini blini, poached egg, snow pea tendrils, tomato chilli jam
Long summers were made for Beach Club, where seaside weekends sail into sunset parties. The sun seems brighter in our beachside playground, good times spill down to the waterfront, and days are filled with tastes, laughter, drinks and friends.
With the harbour spread out before you, lazy lunches flow into afternoon cocktails, then the sun says farewell with a pastel spectacular across the skyline. After dusk, Beach Club’s heartbeat rises as summer sounds and glittering gatherings illuminate the shoreline.
Linger over sashimi tasting plates, freshly shucked oysters and chilled seafood feasts designed by our chefs to complement a summer infusion or a crisp rosé. Visit the island bar, with its holiday soundtrack of cocktail shakers and clinking ice; order your meal there and collect it super-fresh straight from the open kitchen. Savour it slow, beneath a bright umbrella at a picnic table, or up on the balcony with lofty bay views.
Cameras love Beach Club’s style, inspired by yacht clubs and Europe’s carefree Costas. Add the dreamy water backdrop, the epic sunsets and the pretty things on your plate and you’ll see why we’ve been voted Sydney’s most Instagram-able venue.