Beach Club Menu

Beach Club

Long summers were made for Beach Club, where seaside weekends sail into sunset parties. The sun seems brighter in our beachside playground, good times spill down to the waterfront, and days are filled with tastes, laughter, drinks and friends.

With the harbour spread out before you, lazy lunches flow into afternoon cocktails, then the sun says farewell with a pastel spectacular across the skyline. After dusk, Beach Club’s heartbeat rises as summer sounds and glittering gatherings illuminate the shoreline.

Linger over sashimi tasting plates, freshly shucked oysters and chilled seafood feasts designed by our chefs to complement a summer infusion or a crisp rosé. Visit the island bar, with its holiday soundtrack of cocktail shakers and clinking ice; order your meal there and collect it super-fresh straight from the open kitchen. Savour it slow, beneath a bright umbrella at a picnic table, or up on the balcony with lofty bay views.

Cameras love Beach Club’s style, inspired by yacht clubs and Europe’s carefree Costas. Add the dreamy water backdrop, the epic sunsets and the pretty things on your plate and you’ll see why we’ve been voted Sydney’s most Instagram-able venue.

To Share

Warmed Olives 12

chilli, lemon, garlic, fennel seeds (gf, v)

Tomato Mozzarella Arancini 18

5pcs, aioli (v)

Burrata Peperonata 24

grilled sourdough, braised peppers, currants, pine nuts, basil, oregano (v, gfp, n)

Salmon Crudo Negroni 24

Tas atlantic salmon, campari dressing, blood orange, jalapeno, new season extra virgin olive oil (gf, df)

Calamari & Zucchini Fritti 16

cracked pepper, chilli salt, lemon aioli (gf, df)

Charcuterie Selection 14ea

with gnocchi fritto, pickles
Mortadella | Bersaola | N’Duja | All three 32

Chilled Seafood Platter 150

Half WA lobster cocktail, tiger prawns, sea scallop tartare, alaskan crab, fresh oysters, bottarga, salmon roe dip, crostini, lemon and condiments

Classics

Smashed Avocado 24

Sourdough, heirloom tomato, feta, basil (v, vgp)

Watsons Seafood Pie 32

Soubise, truffle oil, Pepe Saya butter puff pastry

Beer Battered Fish and Chips 28

NZ Gurnard, house tartare sauce, lemon, malt vinegar (df)

Fish Burger 23

Crumbed pink ling, shredded iceberg, cheese, pickles, tartare sauce, fries

Bay Bacon Burger 24

140g Angus beef, cheese, pickles, maple bacon, lettuce, tomato, shack sauce, fries. Extra patty $5

Seafood & Mains

Oysters 4.5ea

Served natural, classic mignonette, lemon (gf, df)

Bucket of Australian Tiger Prawns 14pcs 42

Unpeeled, cocktail sauce, lemon, baguette

Grilled Calamari 32

Almond ajo blanco, confit tomato, smoked parika oil (gf, df)

Crisp Skin Ocean Trout 34

Burnt lemon, fennel, farro, almond salad (df)

Market Fish Grigliata 38

Pan roasted, sicilian caponata, basil (gf, df)

Chicken Cotoletta 26

Hand crumbed free range bone in chicken breast, Italian slaw, chips, red wine jus

Chicken Parmigana 32

Hand crumbed free range bone in chicken breast, san marzano sugo, LP’S mortadella, mozzarella, rocket, chips

Steak Frites 54

Jack’s Creek black Angus sirloin, mbs 2+, 280g, cafe de paris, fries (gf)

Riverine Angus Rump Tagliata 34

Riverine Angus rump, MSA, 250g, romesco salsa, rocket (gf, df)

Pasta

Gnocchi Pomodoro 24

Potato gnocchi, San Marzano and heirloom tomatoes, prosecco, buffalo bocconcini, basil (v)

Squid Ink Linguine Pesce 34

Cuttlefish, cherry tomato ragu, SA mussels, urchin roe butter, basil

Lamb Ragu Pappardelle 28

Lamb shoulder ragu bianco, verjuice, mint, peas, pecorino, pangrattato

Salads

Sweet Potato Grain Bowl 22

Roast sweet potato, kale, lentils, quinoa, mung beans, avocado crema, pepitas, almonds, sriracha macadamia dressing (vg, gf, n)

Salmon Brown Rice Bowl 28

Pickled red cabbage, grilled corn, nori, ginger, crushed wasabi peas, yellow miso, maple dressing (gf, df)

Bresaola & Italian Slaw Salad 24

Quattro Stelle Bresaola, Italian slaw, hazelnuts, horseradish, capers, chardonnay, vinaigrette, crisp bread (df, n)

Kids 12.50

(12 years and under)

Fish & Chips (df)

Grilled Fish & Veggies (gf)

Mini Cheeseburger

Beef Sausage & Mash

Kids Pasta
Napoletana sauce (v) | Bolognese
*Penne pasta available on request

Kids Dessert
Nutella Pizza (n)

Sides

House Green Salad 10

cabernet vinaigrette (gf, vg)

Smashed Potatoes 12

rosemary, garlic (gf, v)

Fries 10.5

old bay seasoning (vgn)

Italian Slaw 12

cabbage, fennel, radish, pecorino (vgp, gf)

Dessert

Watsons Bay Pavlova 14

meringue, dulce de leche, bananas, cream (v, gf)

Tiramisu 14

coffee, marsala whipped mascarpone, Italian biscuits

Cheese Plate 32

Three artisan cheeses, house made chutney, lavosh

Watsons Weeklies

From 5pm

$5 House Beer or Wine with $19 Specials
*Denoted 2-4-1 meals.

Served Saturday & Sunday 8am – 11am

Eggs Any Way On Sourdough 12
scrambled, poached or fried (gfo, dfo)

Smashed Avocado 19
on sourdough, heirloom tomatoes, feta & basic (gfo)

Bacon & Egg Roll 16
free range eggs with roasted bacon, tomato compote & spinach (df)

Stuffed Croissant 19
mushrooms, spinach, thyme, gruyere & bechamel

Chia Yoghurt 17

caramelised banana, strawberry, muesli, walnuts, honey (gf, n)

Stuffed Apple Crepes 18
whipped ricotta, honey & almonds (n)

Poached Eggs on Sourdough 17

chilli, dukkah, falafel, labne & crispy chickpeas (gfo, v)

Pulled Beef on Sourdough
with fried egg & hollandaise

Big Breakfast
truss tomatoes, tomato corn compote, streaky bacon, black cabbage, soft eggs, mushrooms & zucchini fritters (df)

Kids Breakfast 10

Kids Crepe
whipped ricotta & honey

Kids Big Breakfast
fried egg, tomato, bacon, mushroom toast

Sides 4.5

Toast
sourdough, multi-grain, gluten free

Eggs
scrambled, poached, fried

Sliced Avocado
Sautéed Spinach
Portobello Mushroom
Persian Feta
Roasted Bacon

Drinks

Toby’s Estate Coffee 4.5
full cream, skim, soy, almond, oat 50c

Teas
english breakfast, earl grey, organic chamomile, china green sencha, organic peppermint

Chai Latte 5
Iced Coffee 7
Iced Chocolate 7

Juice
orange, apple, cranberry, pineapple

Smoothies 13

Superfruit
mixed berries, acai, protein powder, chia seeds, almond milk

Cinnamon Crunch
banana, granola, cinnamon, oat milk

Nutty Butter
almond butter, cacao, agave, almond milk

Juices 10

The Geri
carrot, ginger, orange, touch of tumeric

Not Nece-Celery
apple, ginger, lime, celery

Tropical Sunset
apple, orange, pineapple, watermelon, lemon