Beach Club

Served Saturday & Sunday 8am – 11am

Eggs Any Way On Sourdough 12
scrambled, poached or fried (gfo, dfo)

Smashed Avocado 19
on sourdough, heirloom tomatoes, feta & basic (gfo)

Bacon & Egg Roll 16 
free range eggs with roasted bacon, tomato compote & spinach (df)

Stuffed Croissant 19
mushrooms, spinach, thyme, gruyere & bechamel

Chia Yoghurt 17 

caramelised banana, strawberry, muesli, walnuts, honey (gf, n)

Stuffed Apple Crepes 18
whipped ricotta, honey & almonds (n)

Poached Eggs on Sourdough 17 

chilli, dukkah, falafel, labne & crispy chickpeas (gfo, v)

Pulled Beef on Sourdough
with fried egg & hollandaise

Big Breakfast
truss tomatoes, tomato corn compote, streaky bacon, black cabbage, soft eggs, mushrooms & zucchini fritters (df)

Kids Breakfast 10

Kids Crepe
whipped ricotta & honey

Kids Big Breakfast
fried egg, tomato, bacon, mushroom toast

Sides 4.5

Toast 
sourdough, multi-grain, gluten free

Eggs
scrambled, poached, fried

Sliced Avocado
Sautéed Spinach
Portobello Mushroom
Persian Feta 
Roasted Bacon 

Drinks

Toby’s Estate Coffee 4.5
full cream, skim, soy, almond, oat 50c

Teas 
english breakfast, earl grey, organic chamomile, china green sencha, organic peppermint

Chai Latte 5
Iced Coffee 7
Iced Chocolate 7 

Juice
orange, apple, cranberry, pineapple 

Smoothies 13

Superfruit
mixed berries, acai, protein powder, chia seeds, almond milk

Cinnamon Crunch
banana, granola, cinnamon, oat milk

Nutty Butter
almond butter, cacao, agave, almond milk

Juices 10

The Geri 
carrot, ginger, orange, touch of tumeric

Not Nece-Celery
apple, ginger, lime, celery

Tropical Sunset
apple, orange, pineapple, watermelon, lemon

Sparkling

Tyrrells ‘Moores Creek’ Brut 10/45

Hunter Valley, NSW

Millesimate Extra Dry Prosecco 12/55

Veneto, ITA

Distant South Sparkling Chardonnay Pinot Noir 56

TAS

Chandon Blanc de Blanc 75

Yarra Valley, VIC

Champagne

Veuve Clicquot Yellow Label 24/140

Reims, FR

Charles Heidseik Brut Reserve 160

Reims, FR

Piper-Heidsieck Magnum 220

Reims, FR

Riesling

Jim Barry JB Range Riesling 11/50

Clare Valley, SA

Vickery Watervale Riesling 65

Eden Valley, SA

Greystone ‘Sea Star’ Riesling 75

Waipara, NZ

White Varietals

Collettivo Bianco 10/45

Heathcote, VIC

Palazzo Grimani Pinot Grigio 11/50

Della Venezi, ITA

Rui Nai Pinot Gris 12/55

Marlborough, NZ

Hesketh Fiano 60

McLaren Vale, SA

Longview Gruner Veltiner 73

Adelaide Hills, SA *

Margan Albarino 75

Hunter Valley, NSW *

Sauvignon Blanc & Semillion

Banter Sauvignon Blanc 11/45

WA

Tyrrells Semillon 11/50

Hunter Valley, NSW

Isabel Estate Sauvignon Blanc 12/55

Marlborough, NSW

Domaine La Gemiere Sancerre 75

Loire, FR

Chardonnay

Tyrrells ‘Moores Creek’ 10/45

Hunter Valley, NSW

Agrarian ‘ The Frisky Farmer’ Chardonnay 55

McLaren Vale, SA *

Once and Well Chardonnay 70

Margaret River, WA

Simonnet Febvre Petit Chablis 90

Burgundy, FR

Howard Park Allington Chardonnay Museum Collection 149

Margaret River, WA

*bushfire affected vineyard

Rose

Bertoulet Rose 11/50

Provence, France

Hart & Hunter 12/55

Hunter Valley, NSW

Studio By Miraval 78

Provence, France

Chilled Reds

Henry Fessy Beaujolais Vielles Vignes 55

Beaujolais, FRA

Majella Sparkling Shiraz 70

Coonawarra, SA

Pinot Noir

Trout Valley 13/63

Nelson, NZ

Delamere 75

TAS

Lake Hayes by ‘Amerfield’ 85

Central Otago, NZ

Louis Latour Bourgogne 90

Burgundy, FR

Varietals

Collettivo Nero D’Avola 10/45

Heathcote, VIC

Maxwell ‘ Little Demon’ GSM 11/52

McLaren Vale, SA

Michele Chiarlo Barbera 48

D Asti, ITA

Chapoutier Cote Du Rhone 55

Rhone Valley, FR

Four Winds Sangiovese 63

Canberra, NSW *

Cabernet, Blends, Malbec

Beside Broke Road 10/45

Limestone Coast, SA

Skylar Cabernet Sauvignon 11/50

Limestone Coast, SA

Santa Julia Del Mercado Malbec 55

Mendoza, Argentina

Château Haut Madrac Haut Médoc Bordeaux Blend 97

Bordeaux, FR

Shiraz

Tyrrells ‘Moores Creek’ Shiraz 10/45

Hunter Valley, NSW

Hentley Farm ‘Rascal’ Shiraz 13/62

Barossa Valley, SA

Helen Hill ‘Hill Top’ Syrah 67

Yarra Valley, VIC

Teusner ‘Big Jim’ Shiraz 120

Barossa Valley, SA

*bushfire affected vineyard

Cocktails $18

Carafes $35

Pink Gin Iced Tea
gordons pink gin, chamomile, grapefruit juice, topped with soda

If You Like Pina Coladas
gordons, malibu, pineapple juice, coconut

The Sweet Cuban
pampero rum, strawberry, lime, topped with soda
(let us know if you want an OG mojito)

Mango Margy*
don julio blanco, cointreau, mango, lime (let us know if you want a straight up margy)

The Sour Puss*
lemon infused vodka, elderflower, grapefruit, lemon juice, bitters

Purple Rain
smirnoff vodka, berries, lime, topped with soda

The OG Pimms
pimms, lemonade, ginger ale

The Boujee Punch
don julio blanco, cointreau, passionfruit, lime, prosecco

The Captain’s Punch
captain morgan, amaretto, passionfruit, pineapple & lime juice, topped with dry ginger ale

*unavailable in a carafe

Mocktails $12

Carafes $20

Something Fruity

made by our mixologist with this season’s finest fruit.

Virgin Gin Spritz

‘gin’, lemon juice & strawberries, topped with lemonade.

Virgin Mojito

a refreshing mix of lime & mint, topped with soda.

Virgin Mary

tomato juice & some secret herbs & spices, tell us if you want an extra kick!

Spritz $16

Aperol
Italians do it better. Aperol, prosecco & orange.

Amalfi Spritz
sicilian lemon gordon’s gin, sparkling, dry ginger ale

Tequila Fresca
don julio blanco, campari, grapefruit & pineapple juice

Pink Gin Spritz
gordon’s pink gin, sparkling, lemonade

Specialty $18

Barrel Aged Negroni

Tanqueray gin, campari, vermouth. She’s bitter.

Barrel Aged Old Fashioned

Made with Maker’s Mark

Caramel Espresso Martini 
made with smirnoff vodka, kahlua (let us know if you want to hold the caramel)

Long Island Ice Tea
the house rack, el jimador, cola, lemon juice

Frozen 16

Frosé

Rosé all day with this delicious ice cold drink.

Seasonal Frozens 

Ask us what’s freezin’ today

Please note a 1.5% surcharge applies for all card transactions and a 10% surcharge on all food & beverage on public holidays.