+61 2 9337 5444

Beach Club

Long summers were made for Beach Club, where seaside weekends sail into sunset parties. The sun seems brighter in our beachside playground, good times spill down to the waterfront, and days are filled with tastes, laughter, drinks and friends.

With the harbour spread out before you, lazy lunches flow into afternoon cocktails, then the sun says farewell with a pastel spectacular across the skyline. After dusk, Beach Club’s heartbeat rises as summer sounds and glittering gatherings illuminate the shoreline.

Linger over sashimi tasting plates, freshly shucked oysters and chilled seafood feasts designed by our chefs to complement a summer infusion or a crisp rosé.  Visit the island bar, with its holiday soundtrack of cocktail shakers and clinking ice; order your meal there and collect it super-fresh straight from the open kitchen.  Savour it slow, beneath a bright umbrella at a picnic table, or up on the balcony with lofty bay views.

Cameras love Beach Club’s style, inspired by yacht clubs and Europe’s carefree Costas. Add the dreamy water backdrop, the epic sunsets and the pretty things on your plate and you’ll see why we’ve been voted Sydney’s most Instagram-able venue.

     RESERVATIONS

*Please note menus are subject to change 

Menus

lunch Lunch & Dinner

To Share

Warmed Olives 12

chilli, lemon, garlic, fennel seeds (gf, v)

Tomato Mozzarella Arancini 18

5pcs, aioli (v)

Burrata Peperonata 24

grilled sourdough, braised peppers, currants, pine nuts, basil, oregano (v, gfp, n)

Salmon Crudo Negroni 24

Tas atlantic salmon, campari dressing, blood orange, jalapeno, new season extra virgin olive oil (gf, df)

Calamari & Zucchini Fritti 16 

cracked pepper, chilli salt, lemon aioli (gf, df)

Charcuterie Selection 14ea 

with gnocchi fritto, pickles
Mortadella | Bersaola | N’Duja | All three 32

Chilled Seafood Platter 150 

Half WA lobster cocktail, tiger prawns, sea scallop tartare, alaskan crab, fresh oysters, bottarga, salmon roe dip, crostini, lemon and condiments

Classics

Smashed Avocado 19

Sourdough, heirloom tomato, feta, basil (v, vgp)

Watsons Seafood Pie* 32

Soubise, truffle oil, Pepe Saya butter puff pastry

Beer Battered Fish and Chips 28

NZ Gurnard, house tartare sauce, lemon, malt vinegar (df)

Fish Burger* 23

Crumbed pink ling, shredded iceberg, cheese, pickles, tartare sauce, fries

Bay Bacon Burger* 24

140g Angus beef, cheese, pickles, maple bacon, lettuce, tomato, shack sauce, fries. Extra patty $5

Cheeseburger 21 

Angus beef, cheese, pickles, ketchup, american mustard & fries

 

Seafood & Mains

Oysters 5ea

Served natural, classic mignonette, lemon (gf, df)

Bucket of Australian Tiger Prawns 14pcs 42 

Unpeeled, cocktail sauce, lemon, baguette

Grilled Calamari 32

Squid ink aioli, semi dried tomato & soft herb salad (df, gf)

Crisp Skin Ocean Trout 34

Burnt lemon, fennel, farro, almond salad (df)

Market Fish Grigliata 38

Pan roasted, sicilian caponata, basil (gf, df)

Chicken Cotoletta 26

Hand crumbed free range bone in chicken breast, Italian slaw, chips

Chicken Parmigana 32

Hand crumbed free range bone in chicken breast, san marzano sugo, LP’S mortadella, mozzarella, rocket, chips

Steak Frites 54

Jack’s Creek black Angus sirloin, mbs 2+, 280g, cafe de paris, fries (gf)

Angus Rump Tagliata 34

Angus rump, MSA, 250g, romesco salsa, rocket (gf, df)

Pasta

Gnocchi Pomodoro 24

Potato gnocchi, San Marzano and heirloom tomatoes, prosecco, buffalo bocconcini, basil (v)

Mussel Linguini 34

Cuttlefish, cherry tomato ragu, parsley & lemon

Rigatoni Calabrese Pork Ragu 28

Fennel seed & free range pork ragu, parmesan & oregano

Salads

Sweet Potato Grain Bowl 22

Roast sweet potato, kale, lentils, quinoa, mung beans, avocado crema, pepitas, almonds, sriracha macadamia dressing (vg, gf, n)

Salmon & Brown Rice Bowl 28

Pickled red cabbage, grilled corn, nori, ginger, crushed wasabi peas, yellow miso, maple dressing (gf, df)

Bresaola & Italian Slaw Salad 24

Quattro Stelle Bresaola, Italian slaw, hazelnuts, horseradish, capers, chardonnay, vinaigrette, crisp bread (df, n)

Kids 12.50

(12 years and under)

Fish & Chips (df) 

Grilled Fish & Veggies (gf)

Mini Cheeseburger 

Beef Sausage & Mash

Kids Spaghetti 
Napoletana sauce (v) | Bolognese
*Penne pasta available on request 

Kids Dessert
Nutella Pizza (n)

 

Sides

House Green Salad 10 

cabernet vinaigrette (gf, vg)

Smashed Potatoes 12 

rosemary, garlic (gf, v)

Fries 10.5

old bay seasoning (vgn)

Italian Slaw 12

cabbage, fennel, radish, pecorino (vgp, gf)

Dessert

Watsons Bay Pavlova 14 

meringue, dulce de leche, bananas, cream (v, gf)

Tiramisu 14 

coffee, marsala whipped mascarpone, Italian biscuits

Cheese Plate 32

Three artisan cheeses, house made chutney, lavosh

 

Please note menus are subject to change 

Wine & Cocktails

*Wine list subject to change 

 

Sparkling White

NV Tyrrell’s Moore’s Creek Brut 10/45 

Hunter Valley

 

NV Albino Armani Terre Di Gioia Prosecco 12/58 

Fruili, Italy

 

NV Chandon Blac De Blanc 14/68 

Yarra Valley, VIC

 

NV Katnook Founder’s Block Brut 65 

Coonawarra, SA (Vegan)

 

Champagne

NV Vueve Clicquot Yellow Label 26/155 

Reims, France (vegan)

 

NV Charles Heidsieck Reserve Brut 225 

Reims, France

 

NV Piper-Heidsieck Brut Magnum 360 

Reims, France (vegan)

 

Riesling

2021 Jim Barry The Atherley 12/55 

Clare Valley, SA

 

2021 Nick O’Leary 65 

Canberaa District, NSW

 

2018 Leeuwin Estate Art Series 75 

Margaret River, WA (vegan)

 

White Varietals

2018 Collettivo Bianco 10/45 

Heathcote, VIC

 

2019 Zuani Sassolino Pinot Grigio 14/65

Fruili, Italy (organic)

 

2019 Domäne Wachau Terrassen Federspiel Grüner Veltliner 16/78 

Wachau, Austria (vegan)

 

2019 Aquilani Pinot Grigio 50 

Veneto, Italy

 

2021 Oliver’s Taranga Fiano 72 

McLaren Vale, SA

 

2016 Vina Marson Grazia Pinot Blac/Malvasia/Friulano 75 

Heathcote, VIC

 

2021 Margan Ceres Hill Albarino 82 

Hunter Valley, NSW

 

Sauvignon Blanc & Semillon

2019 Banter Sauvignon Blanc 10/48 

WA

 

2021 Tyrrell’s Estate Semillon 12/56

Hunter Valley, NSW

 

2019 Babich Family Vineyards Sauvignon Blanc 13/60 

Malborough, NZ (organic/vegan)

 

201 Domaine La Gemiere Sancerre 85 

Loire Valley, France

 

Chardonnay

2019 Tyrrell’s Moore’s Creek 10/45 

Hunter Valley, NSW

 

2019 Payten & Jones VV 15/68 

Yarra Valley, VIC (vegan)

 

2020 Xanadu Exmoor 55 

Margaret River, WA

 

2020 Woodlands Wilyabrup Valley 80 

Margaret River, WA (organic)

 

2018 Pierrick Laroche Petit Chablis 100 

Burgundy, France (organic)

 

2020 Giant Steps Sexton Vineyard 145 

Yara Valley, VIC

Rosé

2018 Bertoulet Rosé 11/50 

Provence, France

 

2020 Maison Saint Aix 18/85 

Provence, France

 

2021 Maker Merchant Master 60 

Hunter Valley, NSW

 

Chilled Reds

2020 Domaine Dominique Piron Gamay 14/64

Beaujolais Villages, France (vegan)

 

NV Majella Sparkling Shiraz 96 

Coonawarra, SA

 

Pinot Noir

2019 Trout Valley 14/65 

Nelson, NZ

 

2020 Gilbert 17/80 

Adelaide Hills/Fleurieu, SA (vegan)

 

2018 Moorilla Estate Praxis 76 

Tamar Valley, TAS

 

2017 Lucien Muzard Bourgogne Rouge 92 

Burgundy, France

 

Red Varietals

2017 Collettivo Nero D’Avola 10/45 

Heathcote, VIC

 

2018 Aquiliani Sangiovese 11/55 

Tuscany, Italy

 

2018 Araldica Barbera 58 

Piemonte, Italy

 

2019 Poliziano Chanti Colli Senesi 75 

Tuscany, Italy

 

2018 Campagnola Valpolicella Ripasso Classico Superiore 78 

Veneto, Italy

 

Cabernet, Blends, Malbec

2018 Tyrrell’s Beside Broke Road Cabernet Sauvignon 10/45 

Margaret River, WA

 

2018 Skylar Cabernet Sauvignon 11/50 

Limestone Coast, SA

 

2018 Alpamanta Estate Natal Malbec 16/75

Mendoza, Argentina

 

2017 Balnaves The Blend Cabernet/Merlot/Cabernet Franc 60 

Coonawarra, SA

 

2016 Château Les Grands Marechaux 100 

Bordeaux, France

 

Shiraz

2018 Tyrrell’s Moore’s Creek 10/45 

Hunter Valley, NSW

 

2020 Hentley Farm Villain & Vixen 14/65 

Barossa Valley, SA

 

2018 St.Hallett Faith 75 

Barossa Valley, SA

 

2018 Grant Burge Balthasar 120 

Eden Valley, SA

Cocktails

Glass 18 | Carafe 35

 

Pink Gin Iced Tea 

Gordons pink gin, chamomile, grapefruit juice, topped with soda

 

If You Like Pina Coladas 

Gordons, malibu, pineapple juice, coconut

 

The Sweet Cuban 

Pampero rum, strawberry lime, topped with soda (let us know if you want an OG mojito)

 

Mango Margy 

Don Julio blanco, Cointreau, mango, lime (let us know if you want a straight up margy, not available in carafe) 

 

The Sour Puss 

Lemon infused vodka, elderflower, grapefruit, lemon juice, bitter
not available in carafe 

 

Purple Rain 

Smirnoff vodka, berries, lime, topped with soda

 

The OG Pimms 

Pimms, lemonda, ginger ale

 

The Boujee Punch 

Don julio blanco, Cointreau, passionfruit, lime, prosecco

 

The Captain’s Punch 

Captain Morgan, amaretto, passionfruit, pineapple & lime juice, topped with dry ginger ale

 

Spritz 16

Aperol Spritz 

Aperol, prosecco & orange

 

Amalfi Spritz 

Sicilian lemon Gordon’s gin, sparkling, dry ginger ale

 

Tequila Fresca 

Don Julio Blanco, campari, grapefruit & pineapple juice

 

Pink Gin Spritz 

Gordon’s pink gin, sparkling, lemonade

 

Speciality

Barrel Aged Negroni 

Tanqueray gin, Campari, vermouth

 

Barrel Aged Old Fashioned 

Maker’s Mark

 

Caramel Espresso Martini 

Smirnoff vodka, Kahlua (let us know if you want to hold the caramel)

 

Long Island Ice Tea 

The house rack, El Jimador, cola, lemon juice

 

Frozen 16

Frosé 

Rosé all day with this delicious ice cold drink

 

Seasonal Frozens 

Ask us what’s freezin’ today

 

Mocktails | Glass 12 | Carafes 20

Something Fruity 

Made by our mixologist with this season’s finest fruit

 

Virgin Gin Spritz 

‘Gin’, lemon juice & strawberries, topped with lemonade

 

Virgin Mojito 

A refreshing mix of lime & mint, topped with soda

 

Virgin Mary 

Tomato juice & some secret herbs & spices, tell us if you want an extra kick!