Enjoy a selection of mouth-watering eats and treats from our pop-up bar and kitchen!

 

LUNCH & DINNER:

Salmon Poke $18

king salmon, sesame, green onions, sushi rice, edamame, greens, nori chips, spicy mayo

Veggie Poke $16

miso mushrooms & posh radish, sesame, green onions, greens, sushi rice, crisp shallots, nori chips, spicy mayo

4 Pines Beer Battered Fish & Chips $16

bay tartare sauce, lemon

Coconut Battered Fish Tacos $14

green mango & chilli salsa, chipotle mayo

Chicken Skewers $16

grilled & glazed skewers, crunchy coconut & shallot salad, pineapple & chilli salsa

 

The Beach Club will also be fully licensed and serve ice-cold, craft beers from Northern Beaches-based independent brewery 4 Pines – a local institution that will act as the exclusive beer supplier for the 2017 AOS.