October Favourites ~ What we’re loving this month!
As we hurtle toward the end of the year and toward summer at warp speed, we’re loving all that spring has to offer!
Here’s everything we’re loving this October!
You read that right! Topless pineapples are now in season, and we’re loving the first taste of summer fruit. It takes a full 12 months to grow these spiky beauties but good crops mean there is plenty of the mighty ananas available!
It’s nearly that time of year again! Our third year of Cider Festival sees an action packed day of apple bobbing, live entertainment, Nutella doughnuts, DJ’s and of course – the cider! Purchase a cider tasting ticket and taste your way through our cider stalls, enjoying all the sun-drenched fun that Watsons Bay beach, Robertson Park and our Beach Club has to offer | Purchase your tasting tickets here & don’t miss out on all the fun!
Frosé All Day
If you happened to miss our Rosé Brunch, fear not! You can still enjoy a delicious frozé in the spring sunshine in Beach Club, they’re on the menu to stay through the warmer months! Served in a wine glass and garnished with fresh strawberries – these are ones not to be missed.
With warmer weather, comes a new menu! Our chefs have put together tantalizing new dishes for our summer menu and we’re sure they’re future classics. Fresh seafood and delicious summer fruits and produce such as figs, buffalo mozzarella and tomatoes will be making your taste buds sing this summer.
Bombay Sapphire Gin Garden
This spring, the Bombay Sapphire Gin Garden is taking over Watsons Bay Beach Club every Saturday in celebration of the warmer weather, fresh seafood and the premium gins handpicked botanicals. Enjoy a delicious range of Bombay Sapphire tonic twists and premium Star of Bombay Gin & Tonics, as well as fresh oysters dressed with Bombay Sapphire granita and botanicals. Fresh Oysters + Bombay Sapphire Gin – We can’t think of a better combination on a beautiful sunny afternoon in Beach Club!