This week we llaunched our new weddings and special events space, The Sunset Room with a salon-style bridal presentation with Australian fashion design luminary, Collette Dinnigan. Dinnigan revealed 12 new season bridal looks to a full house of style makers and industry leaders in the lead up to our public bridal showcase, which will take place in the Sunset Room this weekend.
Guests enjoyed catering by revered Australian chef and My Kitchen Rules star Pete Evans, who will head up catering and bespoke events for the venue, with a modern Australian menu to form the ideal accompaniment to the quintessentially Australian setting. Evans’ menu was accompanied by a selection of macarons by Ladurée Sydney, the iconic French patisserie, which debuted in Australia last year. Guests sipped on Pommery champagne and a selection of fresh juices and raspberry bellinis.
Designed by architect Jeremy Bull, the Hamptons-inspired Sunset Room wuith a capacity of 150 for seated events or 220 for cocktail events has crisp white walls, timber flooring and rustic wooden furniture.
A Watsons Bay Wedding, Watsons Bay Boutique Hotel’s wedding showcase will be held this Saturday 25 and Sunday 26 May from noon to 5pm. Partners include, Collette Dinnigan bridal, Ladurée, Confection Pantry, Blumenthal Photography, Kavelle Flowers, Décor of Distinction, Ion Events, Kombi Celebrations, Willowlane Stationery, The Britstop, Sydney Wedding DJs, The Silver Lining & Latitude Charters.
Photo Credit:Chloe Paul